Howdy fellers,
Just a quick note to let you know New York City Restaurant Week: Winter 2010 is upon us. This past Friday, Eileen and I had an extremely satisfying dinner at Dovetail. (Lord knows why I picked a restaurant so far away from Grand Central Station on the coldest night of the year, but it was well worth it). The food, service, and ambiance: all top-notch and very thoughtful. Check back later this week for a full report (having some issues getting photos off of my camera).
Looking forward to continuing NYC Restaurant Week this Friday at Blue Smoke!
What about you? What are you most excited to try? Or, better yet, where have you gone? Tell us all about it in the Comments section below.
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